Rong DaSheng
GUANGZHOU,CHINA
Summary
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
33
33
years of professional experience
Work History
Blue Sea Cucumber Co., Ltd
Turkey
01.2015 - 01.2023
- Led the sea cucumber harvesting and processing team, introduced state-of-the-art sea cucumber processing technologies, increasing product added value
- Responsible for product quality management, ensuring compliance with international food hygiene standards
- Introduced a modern sea cucumber processing workflow, improved product quality, and obtained Turkish food hygiene certification
- Expanded international markets, establishing long-term partnerships with clients in Japan and South Korea
- Spearheaded the company's sustainable packaging initiative, driving the transition of sea product packaging to eco-friendly materials
- Achieved an increase in the company's market share in the Turkish market, with an average annual sales growth of 50%
- Awarded the 'Outstanding Export Contribution Award,' recognizing outstanding contributions to the company's export performance
- Successfully raised awareness of Turkish sea cucumbers in the Chinese market, contributing to the company's reputation in the international market
- Designed and promoted the company's social responsibility projects, receiving the 'Social Responsibility Pioneer Award' from the Turkish Sustainable Development Association.
Fuxing Fisheries Co., Ltd
01.2005 - 01.2015
- Led the team for the harvest and sale of sea products, coordinated fishing plans, managed the fleet, and formulated market sales strategies
- Responsible for fisheries resource management, implemented sustainable fisheries plans, ensuring the sustainable utilization of sea product resources
- Developed new sea product processing technologies, increased product added value, and enhanced market competitiveness
- Introduced modern vessel monitoring systems, improved fishing efficiency, and reduced the impact on marine ecology
- Led the team to receive the 'Contribution to Sustainable Fisheries Award,' contributing to the company's leading position in sustainable fisheries
- Expanded the company's market share in the Asia-Pacific region, achieving a 30% increase in sales
- Appointed as a member of the industry association's Sustainable Fisheries Committee, providing professional advice for policy and standard development
- Formulated and implemented a marine environmental protection plan, reducing the negative impact of the company's fishing activities on the ecological environment.
China Mengniu Dairy Food Co., Ltd
01.1990 - 01.2005
- Led the food production and sales team, formulated and implemented quality control and food safety standards
- Coordinated production plans, raw material procurement, optimized production processes, ensuring the production of high-quality dairy products
- Introduced ISO 22000 Food Safety Management System, successfully passed international certification, enhancing product quality and market competitiveness
- Implemented new production plans, introduced modern equipment, improved production efficiency, and reduced production costs
- Achieved an average annual sales growth of 15%
- Received the 'Outstanding Production Management Award,' recognizing contributions to company production efficiency
- Successfully introduced a new product line, capturing a 25% market share locally
- Led the team in cross-departmental training, improving overall staff quality, and won the Team Building Award.
Education
Bachelor's - Food Quality and Safety, Food Analysis, Food Freezing Technology
South China Agricultural University
Skills
- Intermediate Qualification in Food Inspection
- Intermediate Qualification in Chemical Inspection
- Organizational Skills
- Training & Development
Personal Information
Date of Birth: 07/25/78
Timeline
Blue Sea Cucumber Co., Ltd
01.2015 - 01.2023
Fuxing Fisheries Co., Ltd
01.2005 - 01.2015
China Mengniu Dairy Food Co., Ltd
01.1990 - 01.2005
Bachelor's - Food Quality and Safety, Food Analysis, Food Freezing Technology
South China Agricultural University
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